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	<title>Comments on: How to Cooking Various Recipes?</title>
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	<link>http://www.overeagerly.com/cooking/how-to-cooking-various-recipes</link>
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		<title>By: Me</title>
		<link>http://www.overeagerly.com/cooking/how-to-cooking-various-recipes/comment-page-1#comment-3278</link>
		<dc:creator>Me</dc:creator>
		<pubDate>Wed, 23 Jun 2010 09:34:59 +0000</pubDate>
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		<description>All Recipes has good sea food recipe and it can calculate the serving size for one person.  &lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://allrecipes.com</description>
		<content:encoded><![CDATA[<p>All Recipes has good sea food recipe and it can calculate the serving size for one person.  <br /><b>References : </b><br /><a href="http://allrecipes.com" rel="nofollow">http://allrecipes.com</a></p>
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		<title>By: Chetak.</title>
		<link>http://www.overeagerly.com/cooking/how-to-cooking-various-recipes/comment-page-1#comment-3277</link>
		<dc:creator>Chetak.</dc:creator>
		<pubDate>Wed, 23 Jun 2010 09:32:59 +0000</pubDate>
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		<description>Here is a recipe from this site.
Seafood Skewers    
From Quick Cooking 
&quot;My guests are always impressed when I make these special shrimp and scallop kabobs,&quot; says Carolyn Grier of Aurora, Illinois. &quot;They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley.&quot;

1/4 cup olive or vegetable oil
1/4 cup chili sauce
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
Pepper to taste
16 uncooked large shrimp (about 1/2 pound), peeled and deveined
8 sea scallops (about 1/2 pound)
Hot cooked rice
In a large resealable plastic bag, combine the first five ingredients. Add shrimp and scallops. Seal and turn to coat. Refrigerate for at least 1 hour. 
    Discard marinade. Place shrimp and scallops on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serve with rice. Yield: 4 servings
 
 
&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=11825</description>
		<content:encoded><![CDATA[<p>Here is a recipe from this site.<br />
Seafood Skewers<br />
From Quick Cooking<br />
&quot;My guests are always impressed when I make these special shrimp and scallop kabobs,&quot; says Carolyn Grier of Aurora, Illinois. &quot;They taste great and look spectacular when I garnish the plate with orange slices and fresh parsley.&quot;</p>
<p>1/4 cup olive or vegetable oil<br />
1/4 cup chili sauce<br />
2 garlic cloves, minced<br />
1/2 teaspoon hot pepper sauce<br />
Pepper to taste<br />
16 uncooked large shrimp (about 1/2 pound), peeled and deveined<br />
8 sea scallops (about 1/2 pound)<br />
Hot cooked rice<br />
In a large resealable plastic bag, combine the first five ingredients. Add shrimp and scallops. Seal and turn to coat. Refrigerate for at least 1 hour.<br />
    Discard marinade. Place shrimp and scallops on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serve with rice. Yield: 4 servings</p>
<p><b>References : </b><br /><a href="http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=11825" rel="nofollow">http://recipes.cookingfor2.com/eRMS/recp.aspx?recid=11825</a></p>
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	<item>
		<title>By: mandi</title>
		<link>http://www.overeagerly.com/cooking/how-to-cooking-various-recipes/comment-page-1#comment-3276</link>
		<dc:creator>mandi</dc:creator>
		<pubDate>Wed, 23 Jun 2010 09:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.overeagerly.com/cooking/how-to-cooking-various-recipes#comment-3276</guid>
		<description>www.recipezaar.com  You can filter your searches in all kinds of ways.  I love it!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://www.recipezaar.com" rel="nofollow">http://www.recipezaar.com</a>  You can filter your searches in all kinds of ways.  I love it!<br /><b>References : </b></p>
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		<title>By: Kate E</title>
		<link>http://www.overeagerly.com/cooking/how-to-cooking-various-recipes/comment-page-1#comment-3275</link>
		<dc:creator>Kate E</dc:creator>
		<pubDate>Wed, 23 Jun 2010 09:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.overeagerly.com/cooking/how-to-cooking-various-recipes#comment-3275</guid>
		<description>goron ramseys is good&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>goron ramseys is good<br /><b>References : </b></p>
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		<title>By: Kat</title>
		<link>http://www.overeagerly.com/cooking/how-to-cooking-various-recipes/comment-page-1#comment-3274</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Wed, 23 Jun 2010 04:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.overeagerly.com/cooking/how-to-cooking-various-recipes#comment-3274</guid>
		<description>&lt;b&gt;What are some good sites for finding recipes for Sea food and cooking for one?&lt;/b&gt;&lt;br&gt;I especially would like recipes on how to cook various shell fish, shrimp, crab, and good recipes to make more economical fish, Pollock and such more interesting. Also, a site for recipes that are quick and simple, but still interesting and tasty. I&#039;m single. A cancer patent (so nutrition is important), and on a fixed income, so cost is also important. I realize I&#039;m asking for a lot, but I&#039;ll be very grateful for any suggestions even if it only applies to one of the categories I asked about. Thank you.
</description>
		<content:encoded><![CDATA[<p><b>What are some good sites for finding recipes for Sea food and cooking for one?</b><br />I especially would like recipes on how to cook various shell fish, shrimp, crab, and good recipes to make more economical fish, Pollock and such more interesting. Also, a site for recipes that are quick and simple, but still interesting and tasty. I&#8217;m single. A cancer patent (so nutrition is important), and on a fixed income, so cost is also important. I realize I&#8217;m asking for a lot, but I&#8217;ll be very grateful for any suggestions even if it only applies to one of the categories I asked about. Thank you.</p>
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